Sausage Burgers are a spicy slant not far off from fast-food breakfast sandwiches, but a collective lot better. Dont let the pickle and onion distress signal you off. These are in reality good.
The ingredient of Easy Breakfast Sausage Burgers
- 1 (16 ounce) package bulk hot pork sausage
- 2 tablespoons butter or margarine, softened
- 5 hamburger buns, split
- 5 eggs
- 15 dill pickle slices
- 5 slices pepperjack cheese
- 1 small red onion, sliced
- 10 pickled jalapeno slices
The instruction how to make Easy Breakfast Sausage Burgers
- Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties beyond medium high heat. cut off surgically remove the sausage from the skillet and drain approximately paper towels.
- Melt butter in a second large skillet, and toast the buns greater than medium heat until golden brown.
- Meanwhile, recess interruption the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is certainly set and the yolk thickens. Flip the eggs and continue cooking for unconventional 30 seconds, or until the yolk is to the diners preferences.
- Stack your toasted buns starting afterward the pickles and jalapeno slices all but the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the pinnacle half of the bun. Enjoy as the cheese melts surrounded by with the egg and the sausage.
Nutritions of Easy Breakfast Sausage Burgers
calories: 525.7 caloriescarbohydrateContent: 26.1 g
cholesterolContent: 243.1 mg
fatContent: 35.3 g
fiberContent: 1.9 g
proteinContent: 24.9 g
saturatedFatContent: 14.1 g
servingSize:
sodiumContent: 1605.6 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent:
